Onboard activities will still be available, although operated at a reduced capacity, and in some cases, slightly modified in order to ensure safe social distancing. Necessary precautions will be in place and following applicable public health guidelines to ensure guest health and safety is the highest priority at all times.
There will be some changes to the normal operations onboard. For instance, self-service food stations will now be manned by staff. Any self-serve areas that remain, such as condiment set-ups, will be monitored by personnel and with frequent sanitizing measures in place.